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Proper Hand Washing for Disease Prevention
Effective hand washing is more than just a routine; it’s a critical skill that can safeguard against spreading infections, prevent cross-contamination, and promote overall health and well-being in professional settings and daily life. In this course, we will delve into the intricacies of hand hygiene, exploring the science behind proper hand-washing techniques, understanding when and why hand washing is necessary, and addressing common misconceptions that may hinder optimal hygiene practices.
This course will give you practical insights and actionable strategies to elevate your hand hygiene practices to the highest standards. From mastering the proper hand-washing technique to implementing hand hygiene protocols in your workplace, our goal is to empower you with the knowledge and skills to protect yourself, your colleagues, and those under your care from spreading infectious diseases.
This course is for staff development and not for continuing education credit.
This course will award 1 continuing education hour.
Please see the board approval box for course approvals.Course Objectives
- Discuss why hand hygiene is essential.
- Explain proper hand-washing techniques.
- Discuss disease prevention.
Course Author
Information
- Content Level: Intermediate
- Course Format: This course is offered as a self-paced distance learning format (reading-based online activity)
- System Requirements: This course is offered online. Internet connection required.
- Course Completion Information: To earn continuing education credit, professionals must register and pay the fee for the course. They must read the content and demonstrate understanding by earning a minimum score of 70 percent on testing materials. The certificate of completion will be able to be downloaded after the above is completed. Refunds will be granted upon request with the withdrawal of credit for the course. For questions, concerns, or to request special accommodations, please call 866-863-4225 or email [email protected].
- Credit Hours: 1
